This is the favorite cookie in my house!
You will need:
1 c Shortening
1 c Brown Sugar
¾ c Sugar
2 beaten Eggs
1 tbsp Vanilla
1-½ c Flour
1 tsp Salt
1 tsp Baking Soda
1 tsp Cinnamon
½ tsp Nutmeg
3 c Oats (old fashion not quick/instant)
½ c Raisins Optional
Beat Shortening and sugars about 3 minutes; beat in eggs & vanilla. Mix together flour, salt, baking soda, cinnamon and nutmeg; stir into sugar mixture. Stir in oats & raisins. Bake at 350 for 10-ish minutes. This makes a lot … 4-5 dozen. I can only guarantee the crispy chewy loveliness of the trans fat recipe; use margarine or butter at your own risk.
Dishin’ With Rebelle, Thoughts of a Mother, Wife, and Daughter, Dishin’ up Savings & Virtually Yours present our first annual Cookie Swap/Giveaway! Prizes are:
A Holiday Recipe Box |
A Wilton Cookie Press |
A Mix it Up Holiday Box from Kukees;
A mix of 4 Fine Flavorings/Extracts and Cookbook from Nielsen-Massey;
A mix of Cookies and Cookbook from Tate's Bake Shop
2 bags of oreos and 2 bags of chips ahoy cookies a Rafflecopter giveaway My Empty Nest is not responsible for shipment of any prizes and did not receive any compensation for hosting this giveaway!
I guess my favorite recipe is my mom's banana bread.
ReplyDeleteI would love to see the recipes from Tate's Bake Shop! LOL
ReplyDeleteI love oatmeal cookies. Yours look wonderful!
ReplyDeletechocolate crackle cookies :)
ReplyDeleteWhite chocolate cranberry oatmeal!
ReplyDeleteChocolate no-bake cookies...though the recipe that I had was a family recipe, and I no longer speak to said holder of it... :/
ReplyDelete