My husband and I really enjoy cooking together. For a while now he has had to do all of the chopping while we cook because we were down to three steak knifes and a bread knife. I have no idea how we let that happen but it was certainly time for a new set of kitchen knives.
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These are 100 percent ceramic knifes made with the purest ceramic which makes them close to diamonds in hardness. Being ceramic also speaks to my eco-friendly tendencies. A huge bonus is that they will not leach metal ions either!
The knives are so sharp and make chopping vegetables a breeze. The handle are ergonomic which means they feel really natural in your hand and they are light weight too so you won’t tire before you are finished. I love they will not rust because for some reason metals like knifes and graters tend to rust fast in my kitchen. Also, they will stay sharp up to ten times longer than traditional steel blades!
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Disclosure: I may receive products in exchange for an honest review. Regardless, I only recommend products or services I personally believe will be good for my readers.
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